Tuesday, May 3, 2011

Passionfruit Spread.

Hubby came in with another bag of of Passionfruit so I had 2 big bowls sitting on the counter.  What to do what to do...
I was having a visitor for morning tea so decided to serve pikelets and passionfruit spread.
Hmmm, how do you make passionfruit spread?  Dunno but probably like lemon spread...
So I checked out how I made that and had a thought and came up with this.
Morning tea was postponed but 2 came for lunch and this was still served and proclaimed a keeper.

It only took a couple of minutes in the microwave.  The most time was spent scooping out the pulp.

Passionfruit Spread.
125ml Passionfruit pulp.
1/2cup sugar.
2Dsp cornflour.
1cup water.
Mix together in glass bowl.  Nuke for a bit maybe 1and1/2 min, stir, nuke again 1min, stir.  Again maybe...Watch it as it boils up, you don't want it going over the top.  A few minutes all up is all it needs.  Be careful when you taste it as it is hot!  Could be done on stovetop.

This didn't make too much, a couple of small jars and a small dish but is easy and quick enough for me to make as needed.

2 comments:

  1. Your passionfruit spread looks utterly delicious.

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  2. Thankyou. It tastes pretty good too.

    Barb.

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