We have just made a batch of honey infused garlic. Or garlic infused honey...Not sure which but it smells great and after 20 minutes the honey already has a slight garlic taste. I need to leave it out for a few days then will keep it in the fridge and use it to ward off colds and other Winter ailments.
Picture to come.
Over the bridge to the market.
27 minutes ago
I never heard of this. Could you give us the recipe or technique?
ReplyDeleteGarlic infused anything sounds good to me. Watching with great interest, and lovely to read a post, you have been missed !!
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