We have been enjoying the Beetroot we made, having it with our lunch salads and as we had an excess of cucumber decided to have a go at doing something with them.
So what do you do with Cucumbers? Bread and Butter Pickles was what someone suggested and that turns out to be something that Hubby's family used to buy when he was a kid and he remembers liking it so we had to have a go.
Once again, so many different recipes and ways of doing it but we modified a couple and came up with one that turned out to taste really yum. So nice that I am going to do some Zucchini the same way and I know that the Zucchini hating husband will like them too... because I told him he would.
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