Hubby picked our first apples for the year this morning but they were not as crisp as he thought they should be so we decided to use them as the base for some fruitsalad. We add strawberries, passionfruit, pepeno, grapes, all grown here by us and picked within the last day or so. I was going to add figs as well but I had already picked and eaten the couple that were ripe. Tonight I will whip up some frozen bananas, grown here, to have with it.
I had a bowlful with lunch and there is enough for the rest of the week. If I start to run out then I'll just add more fruit. Easy.
Go team!
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