Tuesday, June 28, 2011

I Made Bread.


I used daughter L's recipe and even though it is a white loaf it was alright.
The bread was crusty on the outside but light and soft inside.  It wasn't very high but I *may* have put it in the oven too soon.


But it was made from scratch, no bread machine here.
Next time I will use wholemeal flour and add stuff but this, with some Choko Pickle and cheese, made a nice lunch. 


We had it with Tomato soup, shhh, out of a can!  But Hubby like it.   Next time I will  take some soup out of the freezer so it will be better.
I am going to try the *Five Minute* bread but this one was quick and easy to put together so I'll see if one is better than the other.

I'll ask L if she minds me putting the recipe here and if she doesn't I'll add it

6 comments:

  1. Mmmm looks delish with the pickle and cheese.

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  2. homemade bread...well done! looks like I need to jump to your Choko post, as I'm not sure what that is. in the pic, it looks like peach jam and quite yummy!

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  3. That bread looks great Barb! Can almost smell it :D)

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  4. Homemade bread is always more flavorful. I think making bread from scratch taste better than using a bread machine. A good loaf of homemade bread goes with almost anything and make a great meal.

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  5. I left a comment, I thought. Just about how good that looks and how it makes me want to go make bread in the bread machine.

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  6. I checked the link with 5 min bread. Can I use table salt? How much? I just gave away my kosher and sea salt!

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