I used daughter L's recipe and even though it is a white loaf it was alright.
The bread was crusty on the outside but light and soft inside. It wasn't very high but I *may* have put it in the oven too soon.
But it was made from scratch, no bread machine here.
Next time I will use wholemeal flour and add stuff but this, with some Choko Pickle and cheese, made a nice lunch.
We had it with Tomato soup, shhh, out of a can! But Hubby like it. Next time I will take some soup out of the freezer so it will be better.
I am going to try the *Five Minute* bread but this one was quick and easy to put together so I'll see if one is better than the other.
I'll ask L if she minds me putting the recipe here and if she doesn't I'll add it
Hi I live in the Peel Region of WA. We grew all our vegetables during 2010 and will do the same this year but I also want to get fit enough to wander the countryside, climb big rocks and swim in
lakes and rivers.