Tonight I did a comparison cook off on lemon spread using cornflour only or cornflour and custard powder.
I stopped buying custard powder when I started making custard the real way, using eggs but as I had been given a couple of packets I thought that I'd try both and see if one was better or not.
I used a different recipe than the last lot and this one is way more lemony. I like it but I don't think that Hubby will.
1cup lemon juice. Instead of water.
1/3cup lemon juice.
1Dsp cornflour. 2 if not using the custard powder.
1Dsp custard powder.
Heat sugar and cup LJ. Dissolve powders in the 1/3 cup LJ then stir into the heated mix.
I didn't add grated rind this time as I used all juice and didn't think it would need any.
The spreads taste very similar, not sure if I can pick a difference. There *may* be a slight difference but not to say one is better. The mix with the added custard powder is more yellow but that is not a good enough reason for me to start buying it again.
Food choices - what and from where?
43 minutes ago