We have just made a batch of honey infused garlic. Or garlic infused honey...Not sure which but it smells great and after 20 minutes the honey already has a slight garlic taste. I need to leave it out for a few days then will keep it in the fridge and use it to ward off colds and other Winter ailments.
Picture to come.
1000 clicks later
5 hours ago
I never heard of this. Could you give us the recipe or technique?
ReplyDeleteGarlic infused anything sounds good to me. Watching with great interest, and lovely to read a post, you have been missed !!
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