Friday, June 22, 2018

Honey. Garlic. Unite!

We have just made a batch of honey infused garlic.  Or garlic infused honey...Not sure which but it smells great and after 20 minutes the honey already has a slight garlic taste.  I need to leave it out for a few days then will keep it in the fridge and use it to ward off colds and other Winter ailments.

Picture to come. 


  1. I never heard of this. Could you give us the recipe or technique?

  2. Garlic infused anything sounds good to me. Watching with great interest, and lovely to read a post, you have been missed !!